Recipe:

1.5 lbs shredded chicken (I pull off a rotisserie chicken)

1 4 oz. can diced green chiles

1 medium onion chopped

4 tbsp butter

1/4 cup flour (I use rice flour)

4 cups milk

32 oz. chicken broth

3 tsp chili powder

2 tsp cumin

Tabasco sauce to taste

Directions:

Fry onion in butter until soft. Mix in flour and milk. Stir on low heat until mixture thickens. Add chicken broth and keep stirring. Add all other ingredients. Can serve with cheese or avocado toppings!

Macros:

P24 F6 C6 for 1 cup of soup